Cooks dominate the areas of SP and create a form of gastronomy of the struggle of São Paulo – 09/23/2022 – Restaurantes

The gastronomic map of São Paulo is sort of a struggle sport board divided by territory. Sure cooks dominate some corners of town. Different areas belong to different entrepreneurs who take possession of neighborhoods, streets, blocks – in a sport the place the primary enemy is starvation.

Within the middle of the capital, for instance, an axis of bars, eating places and different retailers was created by the duo Janaína and Jefferson Rueda. In a brief stroll you possibly can see A Casa do Porco, thought of the seventh finest restaurant on the earth, but additionally Bar da Dona Onça, snack bar Scorching Pork and Sorveteria do Centro.

Within the case of the Rueda, for instance, the desire for the center was affective. “Folks have requested me how I might open in a spot the place there are solely transvestites, prostitutes and loopy individuals. sheet in 2021.

There’s additionally a sensible drawback: Casa do Porco is a block from Praça da República, virtually the identical distance Janaína walks to her condo constructing.

One other traditional of the area is the photogenic Avanhandava avenue, dominated by Walter Mancini. There you possibly can select from among the household’s Italian cuisines – and snap some pictures in entrance of a cobra graffiti or by the water fountain adorned with little horses.

There are additionally people who consolidate all operations right into a single property, forming a type of megazord of eating places. Such is the case of the Temperani household that types the Vila Anália group with six developments on the homonymous property within the Tatuapé area.

Initially from the North Zone, they noticed Anália Franco as a chance to become involved and ultimately took over the neighborhood. “We perceive that gastronomy has to happen off the route. Folks cannot simply transfer from right here to the South Zone or from the North Zone to a different place,” Guilherme Temperani stated that 12 months.

Meet the gamers of the capital metropolis of São Paulo’s gastronomic struggle and select which areas of town to discover.


1. Claude and Thomas three grand

The French-Brazilian stated he had his eye on opening an empire in São Paulo when he returned to town with Chez Claude in 2020. Since then, he and his son Thomás have opened the Boucherie and Bar du Quartier – all three engaged on the identical property in Itaim Bibi, known as Le Quartier, on Rua Professor Tamandaré Toledo. The duo additionally plans to open a Mediterranean restaurant and cafe on the similar deal with.

the neighborhood
R.Prof. Tamandare Toledo, 25

2. Rodolfo de Santis
In 2015, Italian Nino Cucina opened on Jerônimo da Veiga avenue in Itaim Bibi. Since then it has opened an extra seven institutions, all shut collectively: there’s the Da Marino with delicacies from southern Italy, the Kantine Peppino, the Giulietta with a concentrate on embers, the Forno da Pino and the French Madame Suzette. Aquiles Taberna and Vito had been born that 12 months alone.

Achilles Tavern
R. Pedroso Alvarenga, 909

By Marino
R. Jerônimo da Veiga, 74

Pino oven
R. Jerônimo da Veiga, 75

R. Jerônimo da Veiga, 36

Mrs. Suzette
R. Jerônimo da Veiga, 129

R. Jerônimo da Veiga, 30

R. João Cachoeira, 175

R. Pedroso Alvarenga, 828


3. Mariana Fonseca
As a specialist in Greek delicacies, the chef opened Myk in 2013 on the nook of Peixoto Gomide and Barão de Capanema streets in Jardim Paulista. Then got here Kouzina on the identical avenue and Fotiá, about 500 meters from the brothers. Within the coming months she’s going to open the rosé wine bar in Barão de Capanema and guarantees two extra eating places in the identical area in 2023.

R. Father João Manuel, 964

R. Peixoto Gomide, 1972

R. Peixoto Gomide, 1710

4. Erick Jacquin
Of the Masterchef Choose’s retailers within the metropolis, three are targeting a nook of Consolação Road that he dominates. There may be the Président with French haute delicacies and the Italian Lvtetia – behind which the Bar do Vaticano can be hidden. He nonetheless has homes in Pinheiros and Bela Vista and a darkish kitchen, just for supply.

Bar do Vaticano
R. da Consolação, 3,585

R. da Consolação, 3,585

R. da Consolação, 3.527

5. Renata Vanzetto

The chef’s minor obsessions embrace the letter “M” and Rua Bela Cintra in Cerqueira César. A block down the road are seven of their shops: Creator Ema, Matilda Snack Bar, MeGusta Bar, Mé Tavern, Asian Mi.Ado, Mediterranean Mico, and, phew, the well-known Muquifo. The latter labored on Rua da Consolação however moved nearer to his household earlier this month.

R. Bela Cintra, 1.551

Mathilde Lanches
R. Bela Cintra, 1.541

I like and I
R. Bela Cintra, 1.551

R. Bela Cintra, 1.533

R. Bela Cintra, 1.533

R. Bela Cintra, 1.569


6. Mancini household
Alone, he turned a avenue right into a vacationer spot within the capital. Avanhandava Road, recognized for its fountain, structure and small lights, has been Walter Mancini’s stomping floor since 1980, when he opened the Famiglia Mancini canteen. In the present day it additionally homes the pizzeria Famiglia Mancini and the eating places Walter and Madrepérola.

mom of pearl
R.Avanhandava, 22

Pizzeria Famiglia Mancini
R.Avanhandava, 25

candy mother
R.Avanhandava, 16

Household restaurant Mancini
R.Avanhandava, 81

Walter restaurant and music
R.Avanhandava, 126

7. Heinrich household
French La Casserole has its roots in Largo do Arouche since 1968. However the enterprise, run by mom and son Marie and Leo Henry, started to develop right into a downtown ecosystem in 2019, when Leo opened drinks bar Térreo throughout the sq.. A 12 months in the past it was the flip of the ultra-modern Infini, tucked away in La Casserole, and the discreetly ready bar within the Mercado das Flores, reverse the restaurant.

Although not a member of the household, chef Dani França Pinto additionally has a small area within the area: she is a guide at Casserole and Infini and indicators the menu at newcomer Cineclube Cortina on Rua Araújo.

Bar das Flores (Ready for Infini)
Largo do Arouche, s/n.

Largo do Arouche, 346

The pan
Largo do Arouche, 346

Bar on the bottom ground
Largo do Arouche, 77

8. Janaina and Jefferson Rueda
Although now not a pair, the duo keep the partnership that established the present gastronomic hub centered across the Copan constructing. The constructing homes the Bar da Dona Onça, which is about 200 meters from the seventh finest restaurant on the earth, A Casa do Porco. Close by, the Scorching Pork snack bar and Sorveteria do Centro, owned by the identical group, are nonetheless operational.

The Pig’s Home
R. Araujo, 124

Bar da Dona Onca
Copan Constructing – Av. Ipiranga, 200, retailers 27 and 29

Scorching Pork
R. Bento Freitas, 454

Ice cream parlor downtown
R. Epitacio Pessoa, 94


9. Felipe Zanuto
Virtually every part leads to his pizza. The chef runs one of many high 100 pizzerias on the earth, A Pizza da Mooca, and Onesttà, which makes its rounds São Paulo type, and runs the Hospedaria restaurant – all in Mooca. However he is beginning to develop the board’s boundaries and in addition has retailers in Pinheiros and shortly in Itaim Bibi.

Mooca’s Pizza
R. Da Mooca, 1.747

R. Borges de Figueiredo, 82

R. of the Oratory, 113

10. Temperani household
The household has a couple of entrepreneurs within the hospitality business – Marcus Temperani, for instance, runs properties like Dizzy and Compadre within the North Zone. A 3rd era group determined to observe the identical path and established their territory within the Anália Franco area. It began in 2015 with northeastern Macaxeira, now with seven addresses within the capital. Then got here Uru Mar y Parrilla and in 2022 the Vila Anália advanced, which brings collectively six eating places in a single constructing.

R Emily Marengo, 185

Uru Sea and BBQ
R Emily Marengo, 109

Vila Analia
R. Candido Lacerda, 33

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